I tried another kind of street food which I always see on stands everywhere. It then had become one of my favorite Korean street food. The Odeng (fish cake).
More commonly called as Odeng, you’ll see them in almost every food stand, skewered, in a bucket of boiling stock (I really don’t know what kind). Its look, color, and texture is very much like our Philippine tempura, except much softer. So good! The best part is, it’s only 1,000KRW (45php) per stick.